» Easy Chicken Parmesan
Monday, February 1st, 2010
Photo By: Seriouslygood1's
I recently found a recipe for chicken parmesanthat I tried out and enjoyed. I made a few changes to the original recipe to share with you. So, gather your roommates in your MSU student apartment and try it out. Trust me when I say it’s a crowd pleaser!
Ingredients:
- 2-3 boneless skinless chicken breasts
- Extra virgin olive oil
- Salt & pepper
- A couple tablespoons of minced garlic
- 1 28oz can of diced tomatoes
- Chopped basil leaves (as desired)
- Parmesan cheese (as desired)
- A few slices of mozzarella
Lightly pour extra virgin olive oil over the chicken breasts. Season the chicken with salt and pepper and any other seasoning as desired. Cook the chicken on an indoor grill pan or George Foreman grill until completely cooked.
While the chicken is cooking you can start the sauce. Put a medium sized pot over medium heat and add 2 tablespoons of olive oil. Add the tomatoes and begin stirring slowly. Add garlic and basil as desired and continue stirring for 10 minutes.
Preheat your broiler to high.
Layer the chicken and the tomato sauce in a small casserole dish. Place the sliced mozzarella on top of the chicken followed by some parmesan cheese. Leave the dish under the broiler for 3-5 minutes or until the parmesan and mozzarella is browned.
And you’re done! Gather your buds around your East Lansing Student Apartment and enjoy dinner together; family style!
Emily Rubin
Tags: college food meals, easy college cooking, easy college recipes, easy meals, Easy Recipes
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